Chocolate Frosting for Cakes, Donuts and Sandwiches by Mayelas Kitchen

 

Chocolate Frosting Introduction

Chocolate frosting is one the most consumed Recipe worldwide. It actually is a Sub recipe and used on Cakes, Donuts and sandwiches etc. It is made in different ways and we are sharing the simplest way to make Chocolate Frosting at Home. 

Video Recipe

Ingredients

Cream - 1/8 Cup

White Flour - 1/4 Cup - Maida

Sugar - 1/2 Cup - Cheeni

Fresh Milk - 1 Cup - Dudh 

Butter - 2 tbsp - Makhan

Cocoa Powder - 1/3 Cup

Making

Take a Sauce Pan and put it on Stove. Turn the Flame on. 

First add 1cup milk and Half Cup Sugar in it. 

Wait for it to boil so the Sugar in it melts. When milk is boiling remember to stir it to mix sugar and milk well.

After mixing both ingredients, Lower the flame of the stove and Add Cocoa Powder in it.

Mix Cocoa Powder well. When it starts to turn thick add White flour in it and mix well again.

At last add butter in it and mix again. 

If you think that your material has become too thick then add 3 to 4 tbsp milk to make it thinner / Liquify.  After mixing it well, Turn off the heat and let the chocolate come on room temperature.

After that add cream in it and mix well again.

Now our Frosting is ready. You can store it in your refrigerator for 15 to 20 days. You can put it on your cake or donuts and also use it as Sandwich Spread. Enjoy.

Click here to watch more Dessert recipes.

Please Subscribe our YouTube channel. Also follow us on Facebook, Instagram and twitter for more Recipes.