Mandi | مندی is a Yemeni recipe which is really healthy and easy to make. In original recipe, Mutton and Chicken both are served. It is healthy because low amount of oil is used to make this also Mutton is steamed and Chicken is baked.
Each bite will give you burst of flavors and i can bet that you will not be able to define taste of this mandi in a sentence. You can surely use word delicious and tasty. It is easy to make but does takes some time to cook. So lets cook and Enjoy.
Preparation time: 20 mins.
Cooking time: 1 hour.
Ingredients of Mandi
Mutton Ingredients
Mutton Leg - 1 piece - Bakra Raan
Salt - 1 tbsp - Namak
Turmeric powder - 1 and half tbsp - Haldi
Water - 4 glass - Pani
Chicken Ingredients
Whole chicken with Skin - 2 pcs - Chamri wali murgi mukamal
Tikka Masala - Click here to see our Homemade Masala recipe.
Rice Ingredients
Rice - 4 glass - Chawal
Almonds - 125 gram - Badam (Boiled without skin)
Raisins - 60 grams - Mewa/Kishmish
Butter - 1 and half tsp - Makhan
Onions - 2 medium size - Payaz (Sliced)
Carrot - 1 piece - Gajar (Sliced)
Lemon - 2 pieces - Nimbu (Sliced)
Bell Pepper - 1 piece - Shimla Mirch (Sliced)
Cooking oil
Blend of Spices - 1 tsp - Garam Masala
Tikka spices - 1 tsp - Tikka Masala
Biriyani spices - 1 tsp - Biriyani Masala
Salt - 1 tbsp - Namak
Red food color - 1 pinch - Laal rang khanai wala
Tomatoes, Cucumbers and Onions were used as salad.
Fresh coriander for garnish.
Making
We are working on this until then you can check the video with English subtitles.
Click here to See Mandi Sauce Recipe.
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