Imli Alu Bukhara Chutney is a universal chutney. The reason i called it universal is this that it can be used with almost anything. We use it mostly with Dahi Bharra but we even used it with our normal regular recipes to bring khatta meetha twist in the taste.
Preparation time: 5 mins
Cooking time: 15 to 20 mins
Ingredients
Tamarind - 500 gram - Imli
Dry Plum - 500 gram - Alu Bukhara
Black pepper powder - Half tea spoon - Kali Mirch Powder
Red Chili powder - 1 tbsp - Laal Mirch Powder
Salt - 1 tbsp - Namak
Sugar - 1 cup - Cheeni
Brown Sugar - 1.5 cup - Shakar
Water - 2 liter - Pani
Making Imli Alu Bukhara Chutney
Making this Chutney is really easy. Add all the above mentioned ingredients in a Cooking pot except Brown sugar and put them on stove to boil.
When it starts boiling then add Brown sugar and stir it. We boil it until we get it medium thick, Like not too thick not too thin but every one has choice of their own about this thickness. Now boil until you get your required thickness. After that just take it out in a container and let it cool. We recommend glass container as quality remains perfect and stable in it. Thats All.
Enjoy your Chutney.
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