In this cold weather Mutton Payas - Lamb Trotters is one of the favorite dish of food lovers. Its gravy also works as soup and keeps you warm. Also relieves if you catch up cold. There are various recipes of trotters and we are making Saraiki Mutton Paya which are quick to make and delicious in taste.
Watch recipe video
Preparation Time: 5 - 10 mins.
Cooking Time: 40 mins in Pressure Cooker.
Ingredients
Lamb Trotters - 8 pcs - Bakra Paya
Coriander Powder - 4tbsp - Khushk Dhania Powder
Cumin Powder - Half Tea Spoon - Zeera Powder
Salt - 1tbsp - Namak
Whole Garlic - 2 bulbs - Sabit Lahsan
Black Pepper Powder - 1 pinch - Kaali Mirch
Red Chili Powder - 1 & half tbsp - Laal mirch
Blend of Spices - Half Tea Spoon - Garam Masala
Turmeric Powder - 1 tea spoon - Haldi
Fenugreek - 2tbsp - Kasuri Methi
Desi Ghee 150ml
Garlic Paste - 2tbsp - Lahsan Paste
Water - Paani
Making Saraiki Mutton Paya
Put all the spices and Garlic Bulbs in the Pressure cooker along with Lamb Trotters. Pressure cook them for 10 minutes on low flame.
After 10 minutes check the steamed trotters and saute them well on low flame.
While they are being saute we will prepare Tarka for Saraiki Mutton Paya. Take Desi ghee and put Garlic paste in them and cook them on low flame until the paste becomes light golden.
When the garlic paste becomes light golden then we will put Desi Ghee in the Pressure Cooker where we were sauteing trotters to end any remaining smell. After adding Desi ghee saute Saraiki Mutton Paya again for 5 mins.
Now add Fenugreek - Kasuri Methi and mix it. After that add 2 liters of water in it and mix again. We will pressure cook Trotters again for 15 to 20 minutes.
Now our Saraiki Mutton Paya / trotters are ready. They are well cooked now and liquid has become thick. You can serve them with Rice or Desi Bread - Rogni Naan. Enjoy.
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